1. RESEARCH CHEMIST (REF: RC 2010)
Job Specification
Report to the Group Research & Business Development Manager, have responsibility for the development of analytical methods and procedures and quality on raw materials, products under development and finished products
Job Specification
Report to the Group Research & Business Development Manager, have responsibility for the development of analytical methods and procedures and quality on raw materials, products under development and finished products
Qualifications
· B.Sc/M.Sc Analytical/Industrial Chemistry, Biochemistry, Food Chemistry. Membership of ICCON/IPAN
· Five O Level Credits, including Math’s & English at not more than two sittings
The Person
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity
5yrs cognate experience in a similar position in food analysis laboratory
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity
5yrs cognate experience in a similar position in food analysis laboratory
2. RESEARCH FOOD TECHNOLOGIST (REF: RFT 2010)
Job Specification:Report to the Group Research & Business Development Manager, will provide rheological and microbiological data in raw materials, in process and finished products. Quality assurance through lab evaluation of raw materials, products under development and finished products
Job Specification:Report to the Group Research & Business Development Manager, will provide rheological and microbiological data in raw materials, in process and finished products. Quality assurance through lab evaluation of raw materials, products under development and finished products
Qualifications
· B.Sc/M.Sc Food Science & Technology. Membership of NIFST
· Five O Level Credits, including Math’s & English at not more than two sittings
The Person
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity
Experience
5yrs cognate experience in a similar position R & D environment in Food & Allied Industry, research institute or academia; working knowledge of HACCP, Glutomatic, RVA, Viscometer, Consist meter for evaluation of rheological and microbiological/functional properties of Flour and Food Products
5yrs cognate experience in a similar position R & D environment in Food & Allied Industry, research institute or academia; working knowledge of HACCP, Glutomatic, RVA, Viscometer, Consist meter for evaluation of rheological and microbiological/functional properties of Flour and Food Products
3. RESEARCH LAB. ASSISTANT (REF: RLA 2010)
Job Specification:Responsible for conducting rheological and microbiological evaluation on raw materials, products under development and finished products
Job Specification:Responsible for conducting rheological and microbiological evaluation on raw materials, products under development and finished products
Qualifications
· ND food science & technology/microbiology/lab science and technology
· Five O Level Credits, including Math’s & English at not more than two sittings
Experience
2yrs cognate experience in R & D environment in Food & Allied Industry, research institute or academia. Experience in food rheological and microbiological would be an added advantage
4. PILOT PLANT TECHNICIAN / OPERATOR (REF: PPT 2010)
Job Specification:Responsible for the management of the Pilot Plant facilities of product samples for sensory evaluation setting of specifications and test marketing for launch
Job Specification:Responsible for the management of the Pilot Plant facilities of product samples for sensory evaluation setting of specifications and test marketing for launch
Qualifications
· ND Mechanical/Chemical/Electrical/Agricultural/Instrumentation Engineering
· Five O Level Credits, including Math’s & English at not more than two sittings
The Person
Target driven with good communication skills
Experience
3yrs cognate experience in operation/maintenance function in food processing company
3yrs cognate experience in operation/maintenance function in food processing company
5. PRODUCT DEV. ASSISTANT (SNACKS AND SERIALS) (REF: PDAS 2010)
Job Specification:Provide assistant in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products
Job Specification:Provide assistant in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products
Qualification
· ND Food Technology
· Five O Level Credits, including Math’s & English at not more than two sittings
The Person
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively
Experience
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential
6. PRODUCT DEV. ASSISTANT (FLOUR AND BAKERY) (REF: PDAF 2010)
Job Specification:Assist in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products
Job Specification:Assist in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products
Qualifications
· ND Food Technology
· Five O Level Credits, including Math’s & English at not more than two sittings
The Person
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively
Experience
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential
7. SENSORY EVALUATION ASSISTANT (REF: SEA 2010)
Job Specification:Responsible for managing sensory evaluation activities, provide information and product sensory attributes and statistical analysis for sensory test data, food product tasting parameters, analysis of colour, odour & texture of food products
Job Specification:Responsible for managing sensory evaluation activities, provide information and product sensory attributes and statistical analysis for sensory test data, food product tasting parameters, analysis of colour, odour & texture of food products
Qualification
· ND Food Technology
· Five O Level Credits, including Math’s & English at not more than two sittings
The Person
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely, select, implement and evaluate problem solving techniques and tools effectively. Must have an eye for detail with good customer focus
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely, select, implement and evaluate problem solving techniques and tools effectively. Must have an eye for detail with good customer focus
Experience
2yrs cognate experience in similar function
2yrs cognate experience in similar function
To Apply
Visit www.dragnetnigeria.com/fmnplc and apply on-line.
Visit www.dragnetnigeria.com/fmnplc and apply on-line.
Closing Date is 17th December, 2010
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